Have you tried our Spanish Saffron Sausage?

(courtesy of allrecipes.com)

Ingredients:

4 lbs. boneless beef short ribs
Salt and pepper to taste
1/3 cup molasses
2/3 cup ketchup
¼ cup fresh lemon juice
1 tablespoon dry mustard
½ tsp chili powder
½ tsp garlic powder

Directions:

Trim fat from rib roast. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.

In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.

Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.