It's time to plan your holiday cookout!

(courtesy of cookinglsl.com)

Ingredients:

3-4 pounds St. Louis Ribs
1 cup (or more if needed) Barbecue sauce of your choice

For the spice rub:
1 Tbsp salt
2 tsp black pepper
2 Tbsp paprika
1 Tbsp garlic powder
½ tsp cayenne pepper
2 tsp dried oregano
1 Tbsp brown sugar

Directions:

Combine all ingredients for the marinade in a small bowl. Rub both sides of the ribs with marinade. Let ribs absorb the spices for at least 15 minutes.

Preheat oven to 350°F. Place rack in the middle.

Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours, or a little less, until tender.

Remove ribs from foil and generously brush with barbecue sauce. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker.

Cut into individual ribs. Serve.