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Our shopmade Italian Sausage is on special this week.
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Specials – Aug 4, 2022 thru Aug 10, 2022
 
Meat Specials
USDA Choice or Higher Beef Picanha….$8.99 / lb (reg $10.99 / lb)
Thick Cut Iowa Pork Chops….$3.99 / lb (reg $5.49 / lb)
Ready to Cook Chicken Kiev or Cordon Bleu….$4.00 ea (reg $4.50 ea)
Hirsch’s Shopmade Italian Sausages….$4.98 / lb (reg $6.98 / lb)

 
Deli Specials
Thumann’s Braunsweiger…$5.99 / lb (reg $6.99 / lb)
Colby Jack Cheese…$4.99 / lb (reg $5.99 / lb)

 
***Advertised items may vary due to availability***
 
 
A Word to the Wise!

With our current high temperatures, consider bringing a cooler with ice or chill packs to get your purchases home safely.  Especially, if you have a long drive home.


 

Currently Available


Flat Iron Steaks - $24.99 / lb
Chuck Eye Steaks - $15.99 / lb

Each steak is individually wrapped and comes frozen.
  
 
Now Available!

CEDAR RIDGE FREE RANGE EGGS



Chicken Eggs - $6.00 per dozen
Duck Eggs - $7.00 ½ dozen

Fry some up with Hirsch’s Shop Cured and Smoked Beef Bacon at $9.99 / lb.


We are accepting orders for sides and hinds of beef. 

$5.49 / lb
hanging weight for full sides
(400 to 450 lbs)

$5.79 / lb
hanging weight for hind quarters
(200 to 225 lbs)
  
GRILLED ITALIAN SAUSAGE SANDWICH
(courtesy of allrecipes.com)

Ingredients:

4 links Italian sausage
1 red bell pepper, halved and seeded
1 small onion, peeled and cut in half crosswise
2 teaspoons olive oil
Salt and pepper to taste
1 tablespoon olive oil
4 (6-inch) sandwich rolls, split and toasted


Directions:

Preheat grill for medium heat.  Lightly oil grate and set 4 inches from the heat.

Pierce the sausages in a few places with a fork, and set aside.  Slice off the bottoms of the onion halves so they will sit flat on the grill.  Brush the bell pepper and onion halves with 2 teaspoons of olive oil.

Place the sausages, onions, and peppers on the preheated grill.  Cook and turn the sausages until well browned and juices run clear.  Cook vegetables until tender and peppers are slightly charred.  Remove vegetables and sausages from the grill.

Place the peppers in a paper bag, close, and cool slightly.  Remove and discard the charred skin from the peppers; slice peppers into strips.  Slice the onion halves.  Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl.  Add the peppers and onions and toss until evenly coated.  To serve, place sausages in sandwich rolls and top with the pepper and onion mixture.



PLEASE NOTE WE DO NOT TAKE ORDERS THROUGH EMAIL OR FACEBOOK.

PLEASE DO NOT ATTEMPT TO E-MAIL YOUR ORDERS AS WE WILL NOT RECEIVE THEM.  HOWEVER, WE ARE GLAD TO TAKE YOUR ORDER OVER THE PHONE AT 972-633-5593.  THE ONLY TIME WE ARE NOT ABLE TO ACCEPT PHONE IN ORDERS ARE THE THREE (3) DAYS PRIOR TO A HOLIDAY.

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See you soon!

Hirsch's Meats
1301 W. Parker Rd, #100
Plano, TX 75023
https://www.hirschsmeats.com/

972-633-5593

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