Bacon, bacon, and more bacon!

(courtesy of allrecipes.com)

Ingredients:

4 (4 ounce) flounder fillets
4 tablespoons butter, melted, divided
1 cup panko bread crumbs
2/3 cup grated Parmesan cheese
½ teaspoon salt
1 pinch dried thyme
Ground black pepper to taste

Directions:

Preheat the oven to 400 degrees F. Lightly grease a large, shallow baking dish.

Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter.

Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Carefully transfer fillets to a plate with a thin spatula.