Tasty Tenderloins

USDA Choice Tenderloin Filets…$27.99 / lb (reg $36.99 / lb)
USDA Choice Tenderloin Tails “Limited Supply”….$24.99 / lb

(reg $36.99 / lb)

Boneless Pork Country Ribs…$4.99 / lb (reg $5.99 / lb)
Jumbo Chicken Drummettes with Flats…$3.99 / lb ($4.99 / lb)
Hirsch’s Shopmade Fresh Kielbasa Sausage...$4.98 / lb ($6.98 / lb)

(courtesy of tasteofhome.com)

Ingredients:
2 tablespoons Dijon mustard
1 garlic clove, minced
¾ teaspoon coarsely ground pepper
½ teaspoon garlic salt
½ teaspoon onion salt
1 beef tenderloin roast (3-1/2 pounds)
1 cup beef broth

Directions:

Preheat oven to 425°. In a small bowl, combine the mustard, garlic, pepper, garlic salt, and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake uncovered until meat reaches desired doneness (for medium-rare, a thermometer should read 130°; medium 140°; medium-well 145°), 45-50 minutes.

Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Meanwhile, add broth to pan drippings, stirring to loosen browned bits, and heat through. Serve with sliced beef.