Football Feast Favorites!

(courtesy of simplejoy.com)

INGREDIENTS:
4 lb choice Beef Top Round Roast
4 tsp dried oregano
4 tsp dried thyme
2 tsp crushed dried rosemary
2 tsp garlic powder
2 tsp onion powder
2 tsp kosher salt
1 tsp coarsely ground black pepper
1 tsp dry mustard

INSTRUCTIONS:
Preheat oven to 450°.

Combine all of the spices in a small bowl. Either crush with a pestle (the back of an ice cream scoop works well too!) or grind with a food processor. Coat the meat with the mixture.

Place the roast on a wire rack inside a shallow baking dish. Bake for 15 minutes at 450°. Then reduce the oven to 325° and bake for an hour or until an instant-read thermometer reads 125 to 130°.

Remove from the oven and tent with tin foil for 15 minutes. Then slice in thin pieces and serve.