Flavorful Fresh Flounder

(courtesy of delish.com)

Ingredients:

¼ cup extra-virgin olive oil
4 flounder filets
Kosher salt
Freshly ground black pepper
½ cup freshly grated Parmesan
¼ cup breadcrumbs
4 cloves garlic, minced
Juice and zest of 1 lemon
Fresh chopped parsley, for garnish (optional)

Directions:

Preheat oven to 425°F. Drizzle 2 tablespoons oil on a large baking sheet. Season flounder with salt and pepper.

Combine Parmesan, breadcrumbs, garlic, and lemon zest on a large plate. Season with salt and pepper. Dredge fish in bread crumb mixture, pressing to coat.

Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil and lemon juice. Bake until golden and fish flakes easily with a fork, 20 minutes. Squeeze a bit more lemon on top and garnish with chopped parsley.