Dad Deserves Wagyu!

USDA Choice Cowboy Cut Rib Eye Steaks…$17.99 / lb

(reg $21.99 / lb)

Iowa 2-count pkg Pork Tenderloin….$3.99 / lb (reg $4.99 / lb)
Fresh Chicken Drummettes & Flats…$3.99 / lb (reg $4.99 / lb)
Smokey Joe’s Chipotle Bacon 16 oz pkg...$6.99 / pkg

(reg $8.99 / pkg)

A-5 Wagyu Rib-Eye or Strip Steak…$109.00 / lb (reg $139.00 / lb)

(courtesy of allrecipes.com)

Ingredients:

Cooking spray
8 slices smoked Chipotle bacon
3 tablespoons butter
2 tablespoons honey
⅓ teaspoon ground allspice
1 (2-count package) pork tenderloin

Directions:

Preheat oven to 325°F. Spray a broiler pan with cooking spray.

Place bacon in a large skillet and cook over medium heat, turning occasionally, until bacon begins to brown but is still flexible, about 5 minutes. Mix butter, honey, and allspice in a small bowl.

Wrap tenderloin in 4 slices of partially-cooked bacon and secure with toothpicks. Brush half the butter mixture over the bacon and wrap the tenderloin with the remaining slices of bacon. Brush remaining butter mixture over the meat. Place tenderloin on prepared broiling pan.

Bake in the preheated oven until butter mixture has baked into a glaze and an instant-read meat thermometer inserted into the thickest part of the tenderloin reads at least 145°F, about 30 minutes.

NOTE: If you have a convection oven, set temperature to 350°F.