We ❤️ Iowa Pork Steaks

(courtesy of blackberrybabe.com)

Ingredients:

3 pounds pork steaks (5-6 steaks)
24 ounces light beer
8 ounces sweet barbecue sauce

For the Spice Rub:
3 tablespoons brown sugar
2 tablespoons smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper

For Optional Basting Liquid:
8 ounces light beer
8 ounces apple juice

Directions:

Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight.

Prepare a grill. Remove the pork shoulder steaks from the beer and dry with a paper towel.

In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder, chili powder, salt, and pepper.

Press the spice rub into the pork steaks, coating evenly on both sides. Allow to rest at room temperature.

If you’d like to baste the pork steaks while they are grilling, combine the beer and apple juice in a small bowl.

Grill on a covered grill over medium-high heat for 12 minutes per side, basting occasionally with the basting liquid.