Hey, Cowboys! Get your Cowboy Cut Rib Eyes here!

(courtesy of thetypicalmom.com)

Ingredients:

2 pork cube steaks
1 large egg, whisked
6 tbsp all-purpose flour, divided
½ tsp baking powder
4 tbsp milk
½ tsp granulated garlic
¼ tsp salt
⅓ tsp coriander
3 tbsp olive oil

Directions:

Mix 4 tbsp of all-purpose flour, baking powder, salt, garlic, and coriander in a bowl. In another bowl, mix the remaining 2 tbsp flour, egg, and milk. Beat until you get a smooth batter without lumps.

Dip the cubed steak in the batter on both sides. Now coat the steak on both sides in all-purpose flour mixture. Heat the frying oil in a pan and transfer the steaks to the pan. Fry for 5-6 minutes on low heat until golden browned.

Using tongs or a spatula, carefully flip the steaks to the other side and continue to fry for another 5 minutes, covering the pan with a lid. Check to ensure the thickest part has reached 145 degrees.

Remove from pan and serve.