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Fresh weekly specials on meats, deli favorites, and more.
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Specials – Mar 12 thru Mar 18, 2026
 
Meat Specials
  • USDA Choice Chuck Roast…$7.99 / lb (reg $11.99 / lb)
  • Fresh Meaty Baby Back Ribs...$4.99 / lb (reg $5.99 / lb)
  • Ready to Cook Assorted Crab Cakes…$5.00 / ea (reg $6.00 / ea)
  • Hirsch’s Shopmade Fresh Kielbasa...$5.98 / lb (reg $7.98 / lb)
 
Deli Specials
  • Thumann’s Pastrami…$15.99 / lb (reg $18.99 / lb)
  • Pepperjack Cheese…$5.99 / lb (reg $7.99 / lb)
***Advertised items may vary due to availability***
 

SPECIAL PURCHASE! 
Frozen Thor’s Hammer (beef shank) at $10.99 / lb  
Limited Quantity
 

☘ Corned Beef for St. Patrick’s Day

Grobbel’s Corned Beef Brisket Flats — $9.99 / lb
Limited Supply

Now taking orders for the Easter holiday.
Last day to pre-order: Wednesday, April 1st.

Below are the meat prices:

  • Spiral Cut ½ Ham, approx. 8.5 lbs. - $5.99 / lb.
  • Fresh Hams Skin On - $3.99 / lb.
  • Cured and Pickled Fresh Ham - $4.99 / lb.
  • Boneless Leg of Lamb (frozen) - $11.99 / lb.
  • Bone-in Leg of Lamb (frozen) - $11.99 / lb.
  • Pork Crown Roast (min. 12 ribs) - $5.99 / lb.
  • Prime Grade Rib Roast - $30.99 / lb.
  • Fresh Polish Kielbasa - $7.98 / lb.
  • Smoked Kielbasa - $8.98 / lb.
 
 

Please do not attempt to email your orders, as we will not      receive them.
All orders must be phoned in at 972-633-5593.

 
 
Hirsch’s Freezer Pack Option.  
Here’s how it works:
You order your choice of any six (6) different meat items, minimum 3 lbs of each item. These items will be cut, wrapped, and frozen to your specs. All items will be priced at regular counter prices and then discounted 15%.  
These orders must be placed 48 hours in advance. Deli products are excluded from this offer.
 
Current prices of hanging beef for side or hind quarters is $7.99 / lb

Hinds average 200 lbs plus or minus and sides average 400 lbs plus or minus. These are Texas-raised cattle and grade out choice or higher. Price is inclusive of custom cutting, wrapping, marking, and freezing.
BABY BACK RIBS AND SAUERKRAUT
((courtesy of food.com)


Ingredients:
1 (32 ounce) bag sauerkraut
1 Rack Baby Back Ribs cut to 2 ribs per
¼ cup brown sugar
1 can condensed French onion soup
Directions:
Preheat oven to 350°

Place meat in 9 x 13 baking dish or roaster pan.

Cover with sauerkraut and sprinkle with brown sugar.

Top with the undiluted soup.

Cover and bake for 3 hours or until meat is tender.

Uncover the last ½ hour to brown.
 
Store Hours

Tuesday - Friday: 10 am to 6 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed
PLEASE NOTE WE DO NOT TAKE ORDERS THROUGH EMAIL OR FACEBOOK.

PLEASE DO NOT ATTEMPT TO E-MAIL YOUR ORDERS AS WE WILL NOT RECEIVE THEM. HOWEVER, WE ARE GLAD TO TAKE YOUR ORDER OVER THE PHONE AT 972-633-5593. THE ONLY TIME WE ARE NOT ABLE TO ACCEPT PHONE IN ORDERS ARE THE THREE (3) DAYS PRIOR TO A HOLIDAY.

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See you soon!

Hirsch's Meats
1301 W. Parker Rd, #100
Plano, TX 75023
https://www.hirschsmeats.com/

972-633-5593

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