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A few things people have been asking us to set aside
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          Specials – Mar 26 thru Apr 8, 2026
 
Meat Specials
  • USDA Choice Beef Picanha…$10.99 / lb (reg $13.99 / lb)
  • Cornbread Sausage Stuffed Pork Chops...$4.99 / lb
       (reg $6.99 / lb)
  • Fresh Jumbo Chicken Tenders…$3.99 / lb (reg $4.99 / lb)
  • Hirsch’s Shopmade Fresh Bratwurst...$5.98 / lb (reg. $7.98 / lb)
 
Deli Specials
  • 12 oz. pkg Nueske’s Apple or Cherrywood Bacon…$9.99 / lb
       (reg $12.99 / lb)
***Advertised items may vary due to availability***
 

SPECIAL PURCHASE!
Frozen Thor’s Hammer (beef shank) at $10.99 / lb  
Limited Quantity

 
Now taking orders for the Easter holiday.
Last day to pre-order: Wednesday, April 1st.

Below are the meat prices:

  • Spiral Cut ½ Ham, approx. 8.5 lbs. - $5.99 / lb.
  • Fresh Hams Skin On - $3.99 / lb.
  • Cured and Pickled Fresh Ham - $4.99 / lb.
  • Boneless Leg of Lamb (frozen) - $11.99 / lb.
  • Bone-in Leg of Lamb (frozen) - $11.99 / lb.
  • Pork Crown Roast (min. 12 ribs) - $5.99 / lb.
  • Prime Grade Rib Roast - $30.99 / lb.
  • Fresh Polish Kielbasa - $7.98 / lb.
  • Smoked Kielbasa - $8.98 / lb.
 
 

Please do not attempt to email your orders, as we will not      receive them.
All orders must be phoned in at 972-633-5593.

 
 
Hirsch’s Freezer Pack Option.  
Here’s how it works:
You order your choice of any six (6) different meat items, minimum 3 lbs of each item. These items will be cut, wrapped, and frozen to your specs. All items will be priced at regular counter prices and then discounted 15%.  
These orders must be placed 48 hours in advance. Deli products are excluded from this offer.
 
Current prices of hanging beef for side or hind quarters is $7.99 / lb

Hinds average 200 lbs plus or minus and sides average 400 lbs plus or minus. These are Texas-raised cattle and grade out choice or higher. Price is inclusive of custom cutting, wrapping, marking, and freezing.
SWEET AND SPICY BACON WRAPPED CHICKEN
(courtesy of therecipecritic.com)


Ingredients:
1-1/2 lbs. boneless skinless chicken thighs or boneless breast
6-8 slices apple or cherrywood bacon, divided
1 tablespoon chili powder
1 teaspoon paprika
½ teaspoon garlic powder
Salt and pepper to taste
½ cup brown sugar, divided
Chopped parsley, optional for garnish
Directions:
Preheat oven to 400°.  In a small bowl mix 1 tablespoon chili powder, 1 teaspoon paprika and ½ teaspoon garlic powder. 

Roll 1-1/2 lbs. chicken breast or thighs into the spice mixture.

Wrap each chicken piece in a slice of bacon and place in a 10-inch skillet or a 13x9x2-inch baking dish. 

Sprinkle the tops with brown sugar and salt and pepper to taste.

Bake for 30-35 minutes or until chicken reads 165° and is no longer pink.

I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.  Garnish with chopped parsley, if desired.
 
Store Hours

Tuesday - Friday: 10 am to 6 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed
PLEASE NOTE WE DO NOT TAKE ORDERS THROUGH EMAIL OR FACEBOOK.

PLEASE DO NOT ATTEMPT TO E-MAIL YOUR ORDERS AS WE WILL NOT RECEIVE THEM. HOWEVER, WE ARE GLAD TO TAKE YOUR ORDER OVER THE PHONE AT 972-633-5593. THE ONLY TIME WE ARE NOT ABLE TO ACCEPT PHONE IN ORDERS ARE THE THREE (3) DAYS PRIOR TO A HOLIDAY.

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See you soon!

Hirsch's Meats
1301 W. Parker Rd, #100
Plano, TX 75023
https://www.hirschsmeats.com/

972-633-5593

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