Knife Sharpening This Saturday + Fresh Specials

Tom will be on site from 9am to 1pm plus deli deals and new charcoal just arrived

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Specials – Apr 9 thru Apr 15, 2026

Meat Specials

USDA Prime Grade Bone-In Rib Eye Steak…$19.99 / lb

(reg $30.99 / lb)

Heat & Eat Gyro Meat Slices...$6.99 / lb (reg $8.99 / lb)

Chicken Kiev and Cordon Bleu…$4.50 / ea (reg $5.00 / ea)

Hirsch’s Shopmade Argentinian Sausage...$5.98 / lb

(reg $7.98 / lb)

Deli Specials

Sandwich Pepperoni…$9.99 / lb (reg $12.69 / lb)
Mozzarella Cheese…$4.99 / lb (reg $5.99 / lb)

***Advertised items may vary due to availability***

SPECIAL PURCHASE!
Frozen Thor’s Hammer (beef shank) at $10.99 / lb
Limited Quantity

Knife Sharpening This Saturday
On-site with Tom

April 11th from 9am–1pm

Just Arrived:

Smoking Woods & Lump Charcoal

Please do not attempt to email your orders, as we will not receive them.
All orders must be phoned in at 972-633-5593.

Hirsch’s Freezer Pack Option.

Here’s how it works:
You order your choice of any six (6) different meat items, minimum 3 lbs of each item. These items will be cut, wrapped, and frozen to your specs. All items will be priced at regular counter prices and then discounted 15%.

These orders must be placed 48 hours in advance. Deli products are excluded from this offer.

Current prices of hanging beef for side or hind quarters is $7.99 / lb

Hinds average 200 lbs plus or minus and sides average 400 lbs plus or minus. These are Texas-raised cattle and grade out choice or higher. Price is inclusive of custom cutting, wrapping, marking, and freezing.

CHIMICHURRI SAUCE FOR STEAK
(courtesy of recipetineats.com)

Ingredients:
1 cup parsley leaves, tightly packed
1 tbsp oregano leaves
4 garlic cloves, minced
2 tsp red pepper flakes, optional, adjust to taste
¼ cup red wine vinegar
½ tsp salt
Black pepper
½ cup extra virgin olive oil

Directions:
Place all ingredients except oil in a food processor. Whizz until parsley is finely chopped but not pureed. Alternatively chop parsley by hand.

Transfer into a small bowl. Add oil, gently stir. Set aside for 1 hour before use. Overnight is even better.

Store in an airtight container in the refrigerator and use it within 3 days. Make ¾ cup.

Serve with prime bone-in rib eye grilled steak.

Store Hours

Tuesday - Friday: 10 am to 6 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed

PLEASE NOTE WE DO NOT TAKE ORDERS THROUGH EMAIL OR FACEBOOK.

PLEASE DO NOT ATTEMPT TO E-MAIL YOUR ORDERS AS WE WILL NOT RECEIVE THEM. HOWEVER, WE ARE GLAD TO TAKE YOUR ORDER OVER THE PHONE AT 972-633-5593. THE ONLY TIME WE ARE NOT ABLE TO ACCEPT PHONE IN ORDERS ARE THE THREE (3) DAYS PRIOR TO A HOLIDAY.

See you soon!

Hirsch's Meats
1301 W. Parker Rd, #100
Plano, TX 75023
https://www.hirschsmeats.com/

972-633-5593

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Hirsch's Meat Market, 1301 WW. Parker Road, Ste #100, Plano, TX 75023, United States