Dino Ribs at $9.99, Thor’s Hammer Is Back (Limited)

Ingredients:
3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
¼ cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon filets, 6 ounces each

Directions:
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.

Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste.

Place the salmon skin side down on the grill.

Coat the flesh of the salmon filets with the brown sugar mixture.

Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.