Check out the smoked chuck roast recipe inside!

(courtesy of tastykitchen.com)

Ingredients:
4 pounds Beef Chuck Roast
¼ cup Olive Oil

For the Rub:
¼ cup Paprika
¼ cup Light Brown Sugar
1 tablespoon Salt
3 tablespoons Cajun Seasoning
1 teaspoon Cayenne Pepper
1 teaspoon Chili Powder

Directions:

Combine all rub ingredients in a bowl.

Coat beef roast with rub and place in the smoker. Smoke at 225 degrees F until meat temperature reaches 165 degrees F, about 4-5 hours. If you prefer the meat to fall apart, continue to smoke until internal temperature reaches 190 degrees F.

Rest for 30 minutes before serving.