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Flank steak, cheeseburger sausage, deli deals & Tom’s knife sharpening visit.
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          Specials – May 28 thru June 3, 2026
 
Meat Specials
  • USDA Choice Flank Steak…$14.99 / lb (reg $18.99 / lb)
  • Center Cut Pork Chops...$3.99 / lb (reg $4.99 / lb)
  • Fresh Grade A Whole Chickens…$2.29 / lb (reg 2.79 / lb)
  • Hirsch’s Shopmade Cheeseburger Sausage...$5.98 / lb
        (reg $7.98 / lb)
 
Deli Specials
  • Thumann’s Genoa Salami…$7.99 / lb (reg $9.99 / lb)
  • Big Eye Swiss Cheese…$7.99 / lb (reg $9.99 / lb)
***Advertised items may vary due to availability***
 
Save the Date!
Saturday, June 13th, the knife sharpener, Tom, will be at Hirsch’s from 9am to 1pm
K-Bobs Are Back 🔥
Our seasoned chicken and marinated sirloin K-Bobs will be available only on Thursdays, Fridays and Saturdays now through August.

Beef K-Bobs - $12.99 / lb. and
Chicken K-Bobs - $9.99 / lb.

   Please do not attempt to email your orders, as we will         not receive them.
   All orders must be phoned in at 972-633-5593.

 
 
Hirsch’s Freezer Pack Option.  
Here’s how it works:
You order your choice of any six (6) different meat items, minimum 3 lbs of each item. These items will be cut, wrapped, and frozen to your specs. All items will be priced at regular counter prices and then discounted 15%.  
These orders must be placed 48 hours in advance. Deli products are excluded from this offer.
 
A Word to the Wise!  With our temperatures increasing, consider bringing a cooler with ice or chill packs to get your purchases home safely.  Especially if you have a long drive home.
Current prices of hanging beef for side or hind quarters is $7.99 / lb

Hinds average 200 lbs plus or minus and sides average 400 lbs plus or minus. These are Texas-raised cattle and grade out choice or higher. Price is inclusive of custom cutting, wrapping, marking, and freezing.
 
MARINATED FLANK STEAK
(courtesy of food.com) )

Ingredients:
¼ cup honey
½ cup reduced sodium soy sauce
¼ cup canola oil
¼ cup teriyaki sauce or ¼ cup teriyaki marinade
4 garlic cloves, minced
1 teaspoon gingerroot, minced
1 lb. flank steak
DIRECTIONS:
 Combine all ingredients (except the steak) in a large Ziploc bag.

Score steak by making shallow diagonal cuts across steak and add the steak to the bag and seal it.

Refrigerate for at least 2 hours (up to 24 hours).  When ready to cook, remove steak from the bag.  You can either grill or broil it for 12 to14 minutes or to desired doneness (140 degrees F for medium doneness).

If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.  Simmer for 5 minutes.
 
Store Hours

Tuesday - Friday: 10 am to 6 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed
PLEASE NOTE WE DO NOT TAKE ORDERS THROUGH EMAIL OR FACEBOOK.

PLEASE DO NOT ATTEMPT TO E-MAIL YOUR ORDERS AS WE WILL NOT RECEIVE THEM. HOWEVER, WE ARE GLAD TO TAKE YOUR ORDER OVER THE PHONE AT 972-633-5593. THE ONLY TIME WE ARE NOT ABLE TO ACCEPT PHONE IN ORDERS ARE THE THREE (3) DAYS PRIOR TO A HOLIDAY.

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See you soon!

Hirsch's Meats
1301 W. Parker Rd, #100
Plano, TX 75023
https://www.hirschsmeats.com/

972-633-5593

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