This Week’s Specials Are Grill-Ready

Save on tri-tip, St. Louis ribs, tuna steaks, and shopmade sausage this week.

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Specials – June 4 thru June 10, 2026

Meat Specials

USDA Choice Beef Tri-Tip…$8.99 / lb (reg $11.99 / lb)
Meaty Pork St. Louis Ribs...$4.99 / lb (reg $5.49 / lb)
Fresh Wild Caught Tuna Steaks…$17.99 / lb (reg. 21.99 / lb)

Hirsch’s Shopmade Smoked Texas Sausage...$6.98 / lb (reg $8.98 / lb)

Deli Specials

Thumann’s Smoked Turkey Breast…$10.99 / lb (reg $13.99 / lb)

Wisconsin’s Colby Cheese…$4.99 / lb (reg $5.99 / lb)

***Advertised items may vary due to availability***

Save the Date!

Saturday, June 13th, the knife sharpener, Tom, will be at Hirsch’s from 9am to 1pm

K-Bobs Are Back 🔥
Our seasoned chicken and marinated sirloin K-Bobs will be available only on Thursdays, Fridays and Saturdays now through August.

Beef K-Bobs - $12.99 / lb. and
Chicken K-Bobs - $9.99 / lb.

Please do not attempt to email your orders, as we will not receive them.
All orders must be phoned in at 972-633-5593.

Hirsch’s Freezer Pack Option.

Here’s how it works:
You order your choice of any six (6) different meat items, minimum 3 lbs of each item. These items will be cut, wrapped, and frozen to your specs. All items will be priced at regular counter prices and then discounted 15%.

These orders must be placed 48 hours in advance. Deli products are excluded from this offer.

A Word to the Wise! With our temperatures increasing, consider bringing a cooler with ice or chill packs to get your purchases home safely. Especially if you have a long drive home.

Current prices of hanging beef for side or hind quarters is $7.99 / lb

Hinds average 200 lbs plus or minus and sides average 400 lbs plus or minus. These are Texas-raised cattle and grade out choice or higher. Price is inclusive of custom cutting, wrapping, marking, and freezing.

HONEY MUSTARD GRILLED TUNA STEAKS
(courtesy of food.com) )

Ingredients:
2 tablespoons honey Dijon mustard
2 teaspoons soy sauce
2 tablespoons rice wine vinegar or 2 tablespoons white vinegar
1 tablespoon olive oil
2-3 tuna steaks

DIRECTIONS:
Combine the honey mustard, soy sauce, vinegar and oil in a large ziplock plastic bag.

Add the tuna and seal the bag, turning to make sure pieces are coated on all sides.

Refrigerate 1-2 hours, turning occasionally.

Grill over hot coals 5-7 minutes.

Store Hours

Tuesday - Friday: 10 am to 6 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed

PLEASE NOTE WE DO NOT TAKE ORDERS THROUGH EMAIL OR FACEBOOK.

PLEASE DO NOT ATTEMPT TO E-MAIL YOUR ORDERS AS WE WILL NOT RECEIVE THEM. HOWEVER, WE ARE GLAD TO TAKE YOUR ORDER OVER THE PHONE AT 972-633-5593. THE ONLY TIME WE ARE NOT ABLE TO ACCEPT PHONE IN ORDERS ARE THE THREE (3) DAYS PRIOR TO A HOLIDAY.

See you soon!

Hirsch's Meats
1301 W. Parker Rd, #100
Plano, TX 75023
https://www.hirschsmeats.com/

972-633-5593

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Hirsch's Meat Market, 1301 WW. Parker Road, Ste #100, Plano, TX 75023, United States