Fresh Weekly Specials Are In 🥩

Save on chuck roast, wings, Italian sausage, deli deals, and bring your knives Saturday.

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Specials – June 11 thru June 17, 2026

Meat Specials

USDA Choice Chuck Roast…$8.99 / lb (reg $11.99 / lb)
Boneless Pork Butterflied Chops...$4.99 / lb (reg $5.99 / lb)
Fresh Chicken Wing Drumettes & Flats…$3.99 / lb (reg 4.99 / lb)

Hirsch’s Shopmade Italian Sausages...$5.98 / lb (reg $7.98 / lb)

Deli Specials

Thumann’s Corned Beef…$15.99 / lb (reg $18.99 / lb)

Smoked Gouda Cheese…$9.99 / lb (reg $11.99 / lb)

***Advertised items may vary due to availability***

Tom, the knife sharpener, will be here Saturday, June 13th from 9am to 1pm.

K-Bobs Are Back 🔥
Our seasoned chicken and marinated sirloin K-Bobs will be available only on Thursdays, Fridays and Saturdays now through August.

Beef K-Bobs - $12.99 / lb. and
Chicken K-Bobs - $9.99 / lb.

We have an opening for a summer position in our store to help us maintain a clean and sanitary facility. The applicant must be 16 years old or older, be in good physical condition and available Tuesday through Saturday and not afraid to get messy! $12 per hour. Pick up an application at the front counter.

Please do not attempt to email your orders, as we will not receive them.
All orders must be phoned in at 972-633-5593.

Hirsch’s Freezer Pack Option.

Here’s how it works:
You order your choice of any six (6) different meat items, minimum 3 lbs of each item. These items will be cut, wrapped, and frozen to your specs. All items will be priced at regular counter prices and then discounted 15%.

These orders must be placed 48 hours in advance. Deli products are excluded from this offer.

A Word to the Wise! With our temperatures increasing, consider bringing a cooler with ice or chill packs to get your purchases home safely. Especially if you have a long drive home.

Current prices of hanging beef for side or hind quarters is $7.99 / lb

Hinds average 200 lbs plus or minus and sides average 400 lbs plus or minus. These are Texas-raised cattle and grade out choice or higher. Price is inclusive of custom cutting, wrapping, marking, and freezing.

SMOKED BEEF CHUCK ROAST
(courtesy of: foxvalleyfoodie.com)

Ingredients:
3 pound chuck roast
1 tablespoon prepared yellow mustard
¼ cup BBQ dry rub

DIRECTIONS:
Preheat the smoker to 235 degrees. (You are aiming to keep it between 225-250 while smoking).

Rub chuck roast with yellow mustard then generously dust it with a BBQ dry rub and rub it into the meat.

Place the chuck roast in the smoker. Smoke for 6-8 hours, adding additional wood as needed.

Chuck roast is done smoking when it is tender and the temperature reaches 180-205 degrees. It will get more tender the longer it cooks.

Remove the chuck roast at 180-190 degrees for slicing, or 205 degrees if shredding. For best results, let your roast rest for at least 30 minutes prior to slicing or shredding.

Store Hours

Tuesday - Friday: 10 am to 6 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed

PLEASE NOTE WE DO NOT TAKE ORDERS THROUGH EMAIL OR FACEBOOK.

PLEASE DO NOT ATTEMPT TO E-MAIL YOUR ORDERS AS WE WILL NOT RECEIVE THEM. HOWEVER, WE ARE GLAD TO TAKE YOUR ORDER OVER THE PHONE AT 972-633-5593. THE ONLY TIME WE ARE NOT ABLE TO ACCEPT PHONE IN ORDERS ARE THE THREE (3) DAYS PRIOR TO A HOLIDAY.

See you soon!

Hirsch's Meats
1301 W. Parker Rd, #100
Plano, TX 75023
https://www.hirschsmeats.com/

972-633-5593

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Hirsch's Meat Market, 1301 WW. Parker Road, Ste #100, Plano, TX 75023, United States