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Save $3/lb on Picanha + ribs,‌ sausage & deli deals before the holiday!
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          Specials July 2 thru July 8, 2026
 
Meat Specials
  • USDA Choice Beef Picanha…$10.99 / lb (reg $13.99 / lb)
  • Boneless Pork Country Ribs...$4.99 / lb (reg. $5.99 / lb)
  • Chicken Kiev and Cordon Bleu…$4.50 / ea (reg 5.00 / ea)
  • Hirsch’s Shopmade Bulk Breakfast Sausage...$5.98 / lb. (reg $7.98 / lb)
 
Deli Specials
  • Thumann’s Hard Salami…$7.99 / lb (reg. $9.99 / lb)
  • Smoked Cheddar Cheese…$5.99 / lb (reg. $7.69 / lb)
***Advertised items may vary due to availability***
 
Due to the amount of business for the 4th of July, we will not be able to accept call in orders on July 2nd, 3rd or 4th for those days.  
Tom, the knife sharpener, will be here Saturday, July 11th from 9am to 1pm.
K-Bobs Are Back 🔥
Our seasoned chicken and marinated sirloin K-Bobs will be available only on Thursdays, Fridays and Saturdays now through August.

Beef K-Bobs - $12.99 / lb. and
Chicken K-Bobs - $9.99 / lb.


   Please do not attempt to email your orders, as we will         not receive them.
   All orders must be phoned in at 972-633-5593.

 
 
Hirsch’s Freezer Pack Option.  
Here’s how it works:
You order your choice of any six (6) different meat items, minimum 3 lbs of each item. These items will be cut, wrapped, and frozen to your specs. All items will be priced at regular counter prices and then discounted 15%.  
These orders must be placed 48 hours in advance. Deli products are excluded from this offer.
 
A Word to the Wise!  With our temperatures increasing, consider bringing a cooler with ice or chill packs to get your purchases home safely.  Especially if you have a long drive home.
Current prices of hanging beef for side or hind quarters is $7.99 / lb

Hinds average 200 lbs plus or minus and sides average 400 lbs plus or minus. These are Texas-raised cattle and grade out choice or higher. Price is inclusive of custom cutting, wrapping, marking, and freezing.

 
SAUSAGE BREAKFAST CASSEROLE
(courtesy of: stockpilingmoms.com) )

Ingredients:
Layer in this order in a greased 9x13 pan
1 package crescent rolls
1 pound breakfast sausage cooked and drained
2 cups Colby jack cheese shredded

Beat and pour over:
8 large eggs
1-1/2 cups milk
½ teaspoon salt
¼ teaspoon pepper



DIRECTIONS:
Bake at 425 degrees for 30 minutes or until done.  Let stand for 15 minutes.

You can prepare the night before and place in the refrigerator and then bake the next morning.  Just be sure to let your casserole dish warm up a bit and not place it straight from the refrigerator into the oven or your casserole dish may break.


 
Store Hours

Tuesday - Friday: 10 am to 6 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed
PLEASE NOTE WE DO NOT TAKE ORDERS THROUGH EMAIL OR FACEBOOK.

PLEASE DO NOT ATTEMPT TO E-MAIL YOUR ORDERS AS WE WILL NOT RECEIVE THEM. HOWEVER, WE ARE GLAD TO TAKE YOUR ORDER OVER THE PHONE AT 972-633-5593. THE ONLY TIME WE ARE NOT ABLE TO ACCEPT PHONE IN ORDERS ARE THE THREE (3) DAYS PRIOR TO A HOLIDAY.

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See you soon!

Hirsch's Meats
1301 W. Parker Rd, #100
Plano, TX 75023
https://www.hirschsmeats.com/

972-633-5593

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