🥩 This Week's Specials: Fajita Meat $11.99/lb + Whole Chickens

Ingredients:

Cooking Spray
2 large eggs
1 tablespoon water
1 cup seasoned breadcrumbs
4 (5-ounce) bone-in, center-cut pork chops
1-1/2 teaspoons kosher salt
1 teaspoon ground black pepper
¼ cup olive oil

DIRECTIONS:

Preheat the oven to 375 degrees F.

Lightly coat a wire rack with cooking spray and set in a rimmed baking
sheet.

Whisk eggs and water together in a shallow dish.

Place breadcrumbs in a second shallow dish.

Season pork chops evenly with salt and pepper.

Dip and coat chops in egg, allow excess to drip off, then dip in breadcrumbs until well coated.

Heat ½ of the oil in a large skillet over medium-high heat.

Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes.

Flip and cook until crisp on the other side, 1 to 2 minutes more.

Transfer to the prepared rack.

Heat remaining oil in the skillet and repeat to sear remaining chops.

Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes.

An instant-read thermometer inserted into the center should read
155 degrees F.

NOTE: If your pork chops are thin, skip the oven step. They should be cooked through after a double flip in the skillet.