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Pork Country Ribs $4.99 + Deli deals: Pepperoni & Mozzarella — Knife Sharpening Sat. Sept 12
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          Specials – Sept 3 thru Sept 9, 2026
 
Meat Specials
  • USDA Choice Beef Short Ribs ....$9.99 / lb (reg $11.99 / lb)
  • Boneless Pork Country Ribs...$4.99 / lb (reg $5.99 / lb)
  • Jumbo Chicken Tenders…$3.99 / lb (reg $4.99 / lb)
  • Hirsch’s Shopmade Fresh Kielbasa...$5.98 / lb (reg $7.98 / lb)
 
Deli Specials
  • Stick or Sandwich Pepperoni…$9.99 / lb (reg $12.69 / lb)
  • Mozzarella Cheese…$4.99 / lb (reg. $5.99 / lb)
***Advertised items may vary due to availability***

Save the Date!

Saturday, September 12, 9am to 1pm
Tom, the knife sharpener,
will be at Hirsch’s!

Now Hiring

If you are or know a Journeyman Meatcutter that is looking for an opportunity to grow with Hirsch’s as we are developing expansion plans to open in surrounding areas, please send them our way by setting up an interview.

Call 972-633-5593.

   Please do not attempt to email your orders, as we will         not receive them.
   All orders must be phoned in at 972-633-5593.

 
 
Hirsch’s Freezer Pack Option.  
Here’s how it works:
You order your choice of any six (6) different meat items, minimum 3 lbs of each item. These items will be cut, wrapped, and frozen to your specs. All items will be priced at regular counter prices and then discounted 15%.  
These orders must be placed 48 hours in advance. Deli products are excluded from this offer.
 
As our temperatures remain high, please consider
bringing a cooler with ice or chill packs to get your purchases home safely, especially if you have a long drive home!
Current prices of hanging beef for side or hind quarters is $7.99 / lb

Hinds average 200 lbs plus or minus and sides average 400 lbs plus or minus. These are Texas-raised cattle and grade out choice or higher. Price is inclusive of custom cutting, wrapping, marking, and freezing.
 
BEST STEAK MARINADE IN EXISTENCE
(courtesy of: allrecipes.com)

Prep Time: 15 Minutes Serves: 8 Yield: 1 1/3 Cups

Ingredients:

  • 2 tablespoons kosher salt½ cup olive oil
  • ⅓ cup soy sauce
  • ⅓ cup fresh lemon juice
  • ¼ cup Worcestershire sauce
  • 3 tablespoons dried basil or to taste
  • 1 ½ tablespoons garlic powder
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1 teaspoon dried minced garlic (Optional)
  • ¼ teaspoon hot pepper sauce (Optional)
DIRECTIONS:

  • Gather all ingredients.

  • Place olive oil, soy sauce, lemon juice, Worcestershire sauce, basil, garlic powder, parsley, white pepper, minced garlic, and hot pepper sauce in a blender; blend on high speed until thoroughly combined, about 30 seconds.

  • Use to marinate steak before cooking, or store in an airtight container in the refrigerator for up to 5 days.

  • Nutrition Facts (per serving)
        Calories 144
        Fat 14g
        Carbs 5g
        Protein 2g
 
Store Hours

Tuesday - Friday: 10 am to 6 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed
PLEASE NOTE WE DO NOT TAKE ORDERS THROUGH EMAIL OR FACEBOOK.

PLEASE DO NOT ATTEMPT TO E-MAIL YOUR ORDERS AS WE WILL NOT RECEIVE THEM. HOWEVER, WE ARE GLAD TO TAKE YOUR ORDER OVER THE PHONE AT 972-633-5593. THE ONLY TIME WE ARE NOT ABLE TO ACCEPT PHONE IN ORDERS ARE THE THREE (3) DAYS PRIOR TO A HOLIDAY.

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See you soon!

Hirsch's Meats
1301 W. Parker Rd, #100
Plano, TX 75023
https://www.hirschsmeats.com/

972-633-5593

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