We will be open on Saturday, July 4th from 9 am to 3 pm.
Russ, the knife sharpener, will be here Saturday, June 27th from 10am to 4pm (weather permitting).Russ only accepts cash or personal checks.
FOR SALE – 2014 Honda 1300 CTX Motorcycle. 7,000 miles, included – new helmet, heated gloves, battery tender, and a 1 lb A-5 Wagyu Rib Eye steak. $7,000 OBO. 972-633-5593 ask for Gary.
Place the steaks between two sheets of cling film; pound with a meat tenderizer.
Melt the butter in a frying pan over medium high heat and heat until it begins to smoke. Cook the steaks for 1 to 2 minutes on each side until they have browned. Pour brandy over steaks and carefully ignite. Once the flames burn off remove steaks from the pan and set aside.
Cook the onion and garlic in the same frying pan over medium heat until softened. Stir in the red wine, Worcestershire sauce, salt, and pepper, mix well. Mix in the mushrooms, stir and cook for about 5 minutes.
Meanwhile, coat one side of each of the steaks with 2 tablespoons of the Dijon mustard. Gently lay them on top of the sauce in the frying pan, mustard-side down. Spread 2 tablespoons
mustard on top of each of the steaks. Cook 2 to 3 minutes per side. Remove the steaks from the sauce and keep warm.
Stir the cream into the mushroom sauce and bring to a gentle simmer. Reduce heat to medium low, return the steaks to the sauce and simmer for 1 minute more before serving.
PLEASE NOTE WE DO NOT TAKE ORDERS THROUGH EMAIL OR FACEBOOK.
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